by Sarah Sieradzki SCENTED GERANIUM RECIPES Scented Geranium Potpourri4 cups of dried lemon and/or lime scented geranium leaves2 cups of rose scented geranium leaves3 Tbsp. of cut and sifted (granular) orrisroot or ½ cup of dried and crushed patchouli leaves 25 drops...
Sarah Sieradzki and Cindy Hasko MHTA 2020 Lavender is an incredibly versatile herb for cooking. Lavender is a member of the mint family and is closely related to rosemary, sage, and thyme, thus it is not surprising that lavender is edible, and...
